Main Menu
Monday to Saturday
Please speak with a member of our team if you have any food intolerances or allergies we need to be aware of. We may be able to adapt our menu to suit your needs. Waiting times may vary as all food is cooked fresh to order please be patient at busy times.
Starters
Camembert Sharer (gfo) – Baked camembert with a selection of warm breads, mixed olives and slow roasted garlic £15.25
Beetroot Falafel Bites (gf)(ve) – On a bed of dressed leaves with sweet chilli and garlic mayo dips £6.95
Pan-Fried Scallops – served with black pudding bon bons and pea puree £10.25
Salt and Pepper Calamari – Served with a sweet chilli dip, dressed leaves £7.95
Homemade Soup of the Day (gfo)(veo) – Serve with a hovis roll and salted butter £6.95
Duck Liver Pate (gfo) – Served with dressed leaves and red onion chutney £7.50
Creamy Peppered Mushrooms (gfo) – On toasted Ciabatta. Topped with a stilton crumb £8.50
Thai Cod & Prawn Breaded Fishcake (gf) – Served with pea puree £8.95
Pub Classics
Large Battered Fish & Chips (gfo) – Mushy peas, tartare sauce and grilled lemon wedge £16.50
Pie of the Day – Shortcrust pastry pie served with your choice of hand cut chips or creamy mash, seasonal vegetables and rich roast gravy £16.95
Pan-Seared Lambs Liver with Smoked Bacon Lardons (gf) – Cooked to your liking. Over creamy mash and petit pois. Coated in a red wine and onion gravy. Topped with parsnip crisps. £15.95
Pork Sausages (gfo) – Butchers finest British pork sausages with creamy mash, seasonal vegetables and a rich red wine and onion gravy £15.95
Italian Beef Lasagne – dressed leaves, garlic Ciabatta £16.95 (add chips/fries £1.50)
Chef's Specials
Crispy Belly Pork (gf) – Served with pan-fried scallops, fondant potatoes, tender stem broccoli, pea puree, crackling and a pork jus £22.50
Creamy Bacon Chicken (gf) – Chicken breast fillet smothered in a creamy smoked bacon sauce. Served with Hasselback potatoes, chantenay carrots and baby parsnips £19.50
Brown Sugar Sand Honey Glazed Salmon Fillet (gf) – Topped with sesame seeds. Served with pan-fried sauteed potatoes, tender stem broccoli and chantenay carrots £19.95
Beef Teriyaki – Topped with sesame seeds and spring onions. Served with steamed rice £18.95
Chicken and Chorizo Linguine (gfo) – Tender chunks of chicken and chorizo in a creamy pepper sauce. Topped with pea shoots. Served with garlic ciabatta £18.95
Pan-Fried Seabass (gf) – with pan-fried chorizo & sauteed new potatoes and tender stem broccoli Topped with tomato salsa and pea shoots £19.95
Minted Lamb Shank Shepherds Pie – Served with tender stem broccoli and baby parsnips £19.95
Duck Breast – Served pink, with fondant potatoes, chantenay carrots, baby parsnips and a red wine jus £19.95
Subject to availability / Subject to change
Vegetarian & Vegan Dishes
Vegetarian Lasagne – With dressed leaves and garlic ciabatta £15.95 (add fries/chips £1.50)
Vegan Chickpea Coconut Curry (gfo)(ve) – On a bed of wild rice. Served with naan bread £15.95
Vegetable Roast Slice (ve) – Served with pan-fried sauteed new potatoes, seasonal vegetables and a creamy mushroom sauce £15.95 (add blue cheese £2.50)
Cajun Vegan Burger (gfo)(ve) – In a bun. Topped with cucumber and tomato salsa. Served with fries £15.25
Mushroom Stroganoff (gfo)(veo) – Served with steamed rice £14.95
Vegan Sausages (gf)(ve) – Served with mashed potato, seasonal vegetables and gravy £15.95
Burgers
Our burgers are cooked fresh to order. Cooking time is around 30 minutes.
Choose from Beef Patty or Southern Fried Chicken Breast.
All burgers are served in a soft brioche bun. Topped with lettuce, tomato, gherkin & onion ring and served with fries and house slaw
Rose Cottage Burger (gfo) – Topped with pulled pork, monterey jack cheese and bbq sauce £18.95
Prim and Proper Burger (gfo) – Topped with smoked crispy bacon, mozzarella and bbq sauce. £16.95
Hot & Spicy Burger (gfo) – Topped with smokey crispy bacon, chilli cheese, hot chilli sauce and jalapenos £16.95
Big Blue Burger (gfo) – Topped with smoked crispy bacon and molten blue cheese. £16.95
Double up your beef patty or southern fried chicken breast £4.50
Grills
8oz Sirloin Steak (gfo) – Cooked to your liking. With flat cap mushroom, chips, garden peas and onion ring £28.95 (add scampi x 5 £6.50)
8oz Rump Steak (gfo) – Cooked to your liking. With grilled tomato, flat cap
mushroom, chips, garden peas and onion ring £25.95 (add scampi x 5 £6.50)
10oz Gammon Steak (gfo) – With egg or pineapple, grilled tomato, flat cap mushroom, chips, garden peas and onion ring £19.95
Steak Sauces tomato & chilli, pepper, creamy mushroom, stilton £3.50 each
Sides
Chips or Fries £4.00
Onion Rings (gfo) £4.50
Side Salad £3.50
Seasonal Vegetables £3.50
Sauteed Mushrooms £3.50
House Slaw £2.50
Garlic Ciabatta (gfo)(veo) £3.50
Garlic Ciabatta with Cheese (gfo)(veo) £4.25
Scampi (x5) £6.50
Stilton £2.50
Pot of Beans or Peas £1.50
White Bread & Butter (gfo) £1.50
Desserts
All desserts are served with custard, pouring cream or vanilla ice-cream
Jaffa Chocolate Mountain Cake – £8.95
Crumble of the Day (gf) – Please ask for todays filling £8.00
Warm Chocolate Fudge Cake (gfo)(veo) £8.25
Sticky Toffee Pudding (gf) – Smothered in toffee sauce £7.50
Profiteroles (gf) – Topped with fresh berries and drizzled with chocolate sauce £7.95
Key Lime Pie – £8.95
Dessert of the Day Please ask our staff for today’s special dessert £8.50
Children's Menu
MAINS
Cheeseburger (gfo) – Served with fries £8.50
Mini Battered Fish (gfo) – Served with fries and garden peas £8.50
Chicken Nuggets (gfo) – Served with fries and garden peas £8.50
Vegetable Lasagne Served with garlic ciabatta £8.50
Pork (gfo) or Vegan Sausages (gf)(ve) – Served with creamy mash, garden peas and gravy £8.50
DESSERTS
Profiteroles (gf) – Drizzled in chocolate sauce. Served with ice-cream £5.50
Sticky Toffee Pudding (gf) – Smothered in toffee sauce. Served with custard £5.50
Vanilla Ice-Cream (gf)(veo) – Topped with caramel chunks, crumbled chocolate, chocolate and caramel sauce £5.50
To Finish
Americano £3.00
Flat White £3.95
Latte £3.95
Cappuccino £3.95
Espresso £2.75
Pot of Tea £2.50
Fruit Tea £3.50
Luxury Hot Chocolate £4.25
Plain Floater Coffee £3.95
gf = gluten free/gfo = gluten free option available/ve = vegan/veo = vegan option available
Our menu can be adapted for all known allergens, please speak with a member of our staff who will be happy to advise on any allergens for our dishes.
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens. All dishes may contain traces of nuts. All fish dishes may contain bones.
Doggie Dinners
Chicken or Sausage, mash, vegetables, gravy £4.50
