01623 822 386

Main Menu

Monday to Saturday

Please speak with a member of our team if you have any food intolerances or allergies we need to be aware of. We may be able to adapt our menu to suit your needs. Waiting times may vary as all food is cooked fresh to order please be patient at busy times.


Camembert Sharer (gfo) – Baked camembert with a selection of warm breads, mixed olives and slow roasted garlic £15.25

Beetroot Falafel Bites (gf)(ve) – On a bed of dressed leaves with sweet chilli and garlic mayo dips £6.95

Classic Prawn Cocktail (gfo) – Atlantic prawns combined with traditional marie-rose sauce, topped with paprika on a bed of mixed leaves. served with lemon wedge and bread & butter £8.95

Salt and Pepper Calamari – Served with a sweet chilli dip, dressed leaves £7.95

Goats Cheese (gf) – On a flat cap mushroom. Served with red onion chutney, dressed leaves and a balsamic glaze £6.25

Duck Liver Pate (gfo) – Served with dressed leaves and red onion chutney  £7.50

Creamy Garlic Mushrooms (gfo) – On toasted Ciabatta. Topped with pea shoots £8.50

Pub Classics

Large Battered Fish & Chips (gfo) – Mushy peas, tartare sauce and grilled lemon wedge £16.50

Pie of the Day – Shortcrust pastry pie served with your choice of hand cut chips or creamy mash, seasonal vegetables and rich roast gravy £16.95

Pan-Seared Lambs Liver with Smoked Bacon Lardons (gf) – Cooked to your liking. Over creamy mash and petit pois. Coated in a red wine and onion gravy. Topped with parsnip crisps. £15.95

Pork Sausages (gfo) – Butchers finest British pork sausages with creamy mash, seasonal vegetables and a rich red wine and onion gravy £15.95

Italian Beef Lasagne – dressed leaves, garlic Ciabatta £16.95 (add chips/fries £1.50)

Chef's Specials

Crispy Belly Pork (gf) – Crispy belly pork, served with crushed potatoes, fine green beans, broccoli and a rich hoisin jus £18.95

Spinach and Ricotta Chicken (gf) – Chicken breast filled with wilted spinach and rich ricotta. Smothered in a creamy green pesto sauce. Served with crushed new potatoes and tender stem broccoli  £18.95

Hoisin Glazed Salmon Fillet (gf) – Topped with sesame seeds. Served with steamed rice and tender stem broccoli £19.95

Beef Teriyaki – Topped with sesame seeds. Served with steamed rice £18.95

Chicken and Chorizo Linguine (gfo) – Tender chunks of chicken and chorizo in a creamy pepper sauce. Topped with pea shoots. Served with garlic ciabatta £18.95

Pan-Fried Seabass (gf) – On a bed of tomato & bean cassoulet, with crushed new potatoes and tender stem broccoli. Topped with pea shoots £19.95

Subject to availability / Subject to change

Vegetarian & Vegan Dishes

Vegetarian Lasagne – With dressed leaves and garlic ciabatta £15.95 (add fries/chips £1.50)

Vegan Chickpea Coconut Curry (gfo)(ve) – On a bed of wild rice. Served with naan bread £15.95

Vegan Nut Roast (gf)(ve) – Served with fresh chilli’s, crushed new potatoes and a garlic, tomato & bean cassoulet £15.95 (add blue cheese £2.50)

Cajun Vegan Burger (gfo)(ve) – In a bun. Topped with cucumber and tomato salsa. Served with fries £15.25

Gourmet Wild Mushroom Risotto  (gfo)(veo) – Served with garlic ciabatta £14.95

Vegan Sausages (gf)(ve) – Served with mashed potato, seasonal vegetables and gravy £15.95


Our burgers are cooked fresh to order. Cooking time is around 30 minutes.
Choose from Beef Patty or Southern Fried Chicken Breast. All burgers are served in a soft brioche bun. Topped with lettuce, tomato, gherkin & onion ring and served with fries and house slaw

Prim and Proper Burger (gfo) –  Topped with smoked crispy bacon, mozzarella and bbq sauce. £16.95

Chilli Smash Burger (gfo) – Topped with fresh chilli’s, molten chilli cheese and chilli & tomato jam. £16.95

Big Blue Burger (gfo) – Topped with smoked crispy bacon and molten blue cheese. £16.95

Double up your beef patty or southern fried chicken breast £4.50


8oz Ribeye Steak (gfo) – Cooked to your liking. With flat cap mushroom, chips, garden peas and onion ring £28.95 (add scampi x 5 £6.50)

8oz Rump Steak (gfo) – Cooked to your liking. With grilled tomato, flat cap
mushroom, chips, garden peas and onion ring £25.95 (add scampi x 5 £6.50)

10oz Gammon Steak (gfo) – With egg or pineapple, grilled tomato, flat cap mushroom, chips, garden peas and onion ring £19.95

Steak Sauces tomato & chilli, pepper, creamy mushroom, stilton £3.50 each



Chips or Fries £4.00
Onion Rings (gfo) £4.50
Side Salad £3.50
Seasonal Vegetables £3.50
Sauteed Mushrooms £3.50
House Slaw £2.50
Garlic Ciabatta (gfo)(veo) £3.50
Garlic Ciabatta with Cheese (gfo)(veo) £4.25
Scampi (x5) £6.50
Stilton £2.50
Pot of Beans or Peas £1.50

White Bread & Butter (gfo) £1.50


All desserts are served with custard, pouring cream or vanilla ice-cream

Cheesecake of the Day (gfo)(veo) £8.50

Double Belgian Waffle (veo) – Topped with chocolate and caramel sauce £7.50

Warm Chocolate Fudge Cake (gfo)(veo) £8.25

Sticky Toffee Pudding (gf) – Smothered in toffee sauce £7.50

Profiteroles (gf) – Topped with fresh berries and drizzled with chocolate sauce £7.95

Special Dessert of the Day Please ask our staff for today’s special dessert £8.50

Children's Menu


Cheeseburger (gfo) – Served with fries £8.50

Mini Battered Fish (gfo) – Served with fries and garden peas £8.50

Chicken Nuggets (gfo) – Served with fries and garden peas £8.50

Vegetable Lasagne Served with garlic ciabatta £8.50

Pork (gfo) or Vegan Sausages (gf)(ve) – Served with creamy mash, garden peas and gravy £8.50



Profiteroles (gf) – Drizzled in chocolate sauce. Served with ice-cream £5.50

Belgian Waffle (veo) –Topped with chocolate and caramel sauce. Served with vanilla ice-cream £5.50

Vanilla Ice-Cream (gf)(veo) – Topped with caramel chunks, crumbled chocolate, chocolate and caramel sauce £5.50

To Finish

Americano £3.00
Flat White £3.95
Latte £3.95
Cappuccino £3.95
Espresso £2.75
Pot of Tea £2.50
Fruit Tea £3.50
Luxury Hot Chocolate £4.25
Plain Floater Coffee £3.95

gf = gluten free/gfo = gluten free option available/ve = vegan/veo = vegan option available

Our menu can be adapted for all known allergens, please speak with a member of our staff who will be happy to advise on any allergens for our dishes.

We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens. All dishes may contain traces of nuts. All fish dishes may contain bones.

Doggie Dinners

Chicken or Sausage, mash, vegetables, gravy £4.50

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