Lunchtime Set Menu
Available Monday to Friday 12pm till 3pm
(excluding bank holidays)
All our food is cooked fresh to order, please be aware that at busy times our food may take a little longer than usual to be served to you.
If you have any special dietary requirements, please speak with a member of our team.
2 Courses £15.00 / 3 Course £20.00
STARTERS
Beetroot Falafel Bites (gf)(ve) – On a bed of dressed leaves with sweet chilli and garlic mayo dips
Homemade Soup of the Day (gfo)(veo) – Served with a hovis roll and salted butter
Duck Liver Pate (gfo) – Served with caramelized onion chutney and toasted ciabatta
Thai Cod & Prawn Breaded Fishcake (gf) – Served with pea puree
MAINS
Battered Fish & Chips (gfo) – Served with Mushy Peas, tartare sauce, lemon wedge
Vegetable Lasagne – Served with dressed leaves and garlic ciabatta
Pan-Seared Lambs Liver (gfo) – Served with creamy mash, garden peas and rich roast gravy
Mushroom Stroganoff (gfo)(veo) – Served with steamed rice
Sliced Pie of the Day – Served with chips or creamy mash, garden peas and rich roast gravy
Ham & Egg (gf) – Served with chips and garden peas
Vegan chickpea Coconut Curry (gfo)(ve) – on a bed of steamed rice. Served with naan bread
DESSERTS
Crumble of the Day (gf) – please ask for todays filling
Sticky Toffee pudding (gf) – smothered in toffee sauce
Profiteroles (gf) – Topped with fresh berries and drizzled with chocolate sauce
Dessert of the Day (veo) – Please ask for todays choices
