Small Plates - Smaller appetite meals
Available Monday to Saturday 12pm till 4pm
(excluding bank holidays)
All our food is cooked fresh to order, please be aware that at busy times our food may take a little longer than usual to be served to you.
If you have any special dietary requirements, please speak with a member of our team.
Menu
Battered Fish & Chips (gfo) – Served with mushy peas, tartare sauce and lemon wedge £9.25
Vegetable Lasagne – Served with dressed leaves and garlic ciabatta £9.25
Mushroom Risotto (gfo)(veo) – Topped with pea shoots. Served with garlic ciabatta £9.25 (add chicken £3.50)
Sliced Pie of the Day – Served with chips or creamy mash, garden peas and rich roast gravy £9.25
Chickpea Coconut Curry (gf)(veo) – Served with basmati rice £9.25
Double Pork (gfo) or Vegan Sausages (gf)(ve) – Served with creamy mash, onion gravy and garden peas £9.25
Pan-Seared Lambs Liver (gf) – served with creamy mash, garden peas and rich roast gravy £9.25
gf = gluten free/gfo = gluten free option available/ve = vegan/veo = vegan option available
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens. All dishes may contain traces of nuts. All fish dishes may contain bones.
Menu
